CHEF
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- Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard
- Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
- Estimate food needs and work with company’s listed external supplier place orders and schedule delivery
- Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
- Ensure safe working and guest environment to reduce the risk of injury and accidents.
- Ensure consistent high quality of food preparation and service
- Supervise portion control and quantities of preparation to minimize waste.
- Estimate and prepare ingredients availability for daily operation
- Stand in for other cook in other outlets when needed.
- Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries