Chef
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Summary
A chef prepares Chinese cuisine, handles ingredient prep, and maintains kitchen hygiene in a Singapore-based food business.
Roles & Responsibilities
Job Description
- Carry out duties in the respective areas including raw food trimmer, cutter and wok station
- Prepare food with fillings and follow-up on sauces
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Label names and dates before food is stored
- Maintain a sanitary environment at the kitchen area
- Any other jobs or duties assigned by the Head Chef from time to time.
Job Requirements
- At least 2 years of relevant experience in Chinese cuisine
- Possess basic food hygiene certificate
- Good physical condition and endurance