Chef - Wicked Good - Full Time
Responsibilities:
- Schedule staff, both kitchen and dish room, create daily specials menu.
- Calculation of inventory requirements.
- Oversee cleanliness of kitchen, refrigeration, dish room and all other kitchen support areas.
- Communication with front of house staff.
- Ordering of all food and supplies needed, as well as costs.
- Hiring, firing and supervision of necessary personnel.
- Knowledge and compliance of all RI food codes and HACCP laws.
- Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours.
- Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention.
- Responsible for kitchen and all support staff during all hours of operation.
Working Conditions:
- Kitchen area, and casino floor.
- Working in moderate to loud noise levels in kitchen areas, as well as moving through the casino floor.
- May be exposed to smoke, and odors.
- Environment may be hot, cold, wet, humid or loud for long periods of time.
- Working with others and independently.
Target Salary Range: $58,000
Bally's Lincoln Casino Resort: About | LinkedIn
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.