Chef

Jobs:

1. Process kitchen orders - Food Preparation and Cooking

2. General hygiene and maintenance of overall central kitchen

3. Stock ordering, receiving and maintenance Requirement:

4. R&D Menu and Costing

Requirements:

1. At least 3 years experience as Catering Cook

2. Right altitude

3. Physically fit to cook 100 pax per wok from 6am onward

4. Fit to carry up to 45kg

5. Committed to work during Public Holiday and Weekend (e.g. CNY)

Location: 1 Senoko Avenue, FoodAxis

Monday - Sunday includes Public Holiday (Off 1 Day). Work from 6am.