CHEF

Attachment Duration: 6 Months

1. Role Description

The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef.

2. Specific Responsibilities

• Prepare authentic Thai dishes while maintaining food quality and presentation.

• Follow food safety, hygiene, and sanitation standards.

• Assist in menu planning, recipe development, and innovation.

• Operate and maintain commercial kitchen equipment.

• Manage food preparation efficiently during busy periods.

• Handle customer feedback and dietary requests.

• Assist with inventory, stock ordering, and food cost control.

3. Competencies

Upon completion of the attachment, the trainee will develop skills in:

• Authentic Thai cooking techniques and recipe adaptation.

• Food safety and kitchen hygiene.

• Menu development and food presentation.

• Kitchen equipment operation and maintenance.

• Time management and teamwork.

• Customer service and communication.

• Inventory management and cost control.

4. Duration of Attachment Offered: 6 Months

Structured on-the-job training with practical assessments and guidance from an experienced chef or kitchen supervisor.