Chef
Summary
Prepare and cook Sichuan cuisine dishes in a restaurant, manage menu pricing, inventory, and health standards.
Job Description:
- Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes,
- Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels,
- Maintaining/raising the food’s profit margins for the restaurant,
- Meeting health and safety standards,
- Assist in adhoc duties as and when required.
Requirement:
- Proven work experience as a Chef or Cook,
- Hands-on experience with various kitchen equipment,
- Ability to remain calm and undertake various tasks,
- Excellent time management abilities,
- Familiarity with sanitation regulations.