CHEF

Job Summary

You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-conditioned environment with weekend, public holiday, and shift work.

Responsibilities

• Prepare North and South Indian dishes following established recipes to ensure authentic taste and quality
• Cook tandoori items using appropriate techniques to maintain food standards
• Plan and prepare daily menus to meet customer demand and kitchen capacity
• Monitor kitchen stock levels regularly to prevent shortages and reduce waste
• Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
• Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene
• Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm
• Perform overtime as required to support kitchen operations

Preferred competencies and qualifications

• Knowledge of making Indian sweets to enhance menu variety