Chettinaad Cuisine Chef

Job Description & Requirements

• Must have deep knowledge in chettinaadu curries
• Able to handling automated kitchen equipments.
• Must completed food hygiene course.
• Able to handling wedding orders.
• Hot surface working environment.
• Must plan daily menus.
• Must work on Weekends, Eve and Public Holidays.
• Must work late hours in the evening.
• Must have minimum 15 years experience in chettinaadu cuisine.
• Standardizing recipes.
• Scheduling the production process.
• Must have team work capacity.
• Must have 15 plus years experience in Chettinad Cuisine.
• Must be willing to be trained by Franshior in India HQ
• Should be willing to be posted at overseas outlets.