Chick-fil-A Marketing Manager
Chick-fil-A at The RIM Marketing Manager Job Description
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Hands-on experience in a dynamic and supportive environment
Networking opportunities with industry professionals and company leadership
Intentional growth and development to help you reach your professional goals
Competitive pay
Potential for future full-time employment with Chick-fil-A
Responsibilities:
Operations Management: Assist in daily restaurant operations, including food preparation, customer service, decision-making, inventory management, and assist with catering.
Marketing & Community Engagement: Participate in local restaurant marketing initiatives and community events to increase brand awareness.
Leadership Development: Attend training sessions on leadership skills, conflict resolution, and effective communication.
Project Management: Contribute to special projects, such as process improvement initiatives, new product launches, digital marketing, and improvement projects through LEAN initiatives, enhance training plans, and learn the impacts of indirect leadership.
Customer Experience: Ensure a positive experience for every guest by upholding
Website Management
Project Planning and execution
Work closely with the Area Marketing Director
Errands
Organized
Google, Squarespace and Excel projects
Graphic Designer Experience, Contractors, and Facebook
Social Media
Chick-fil-A’s high standards of service and hospitality.
Monthly RMD meetings
P.O.P set up, assembling flowers for table tops, sampling menu items
Qualifications and Requirements
Business, Marketing, Hospitality, and related fields preferred.
Analyzing Customer Experience
Leadership development focused on decision-making, project management, strategy, team management, deep personal growth, and inspiring others to achieve shared goals, Chick-fil-A’s business model.
Excellent communication and interpersonal skills
*Responsibilities subject to change based on restaurant needs.