Chicory Production Worker - Netherlands
Posted Updated
Description
Fresh chicory starts with people who know how to get things done.
As a Chicory Production Worker, you’ll work alongside your colleagues to ensure that fresh chicory and red chicory are harvested, processed, and packaged to the highest standards every day.
You’re a key link in the production process and ensure that fresh products are ready for transport on time every day.
You’ll work in a modern production environment where quality and teamwork are central.
Since you switch tasks about every two hours, the work stays varied, and you’ll get to know every part of the production process.
At the end of the day, you’ll immediately see the results of your efforts.
You’ll work an average of 24 to 40 hours per week, spread over three, four, or five workdays. Each workday starts at 7:30 a.m. The end time depends on the schedule and the workload.
During busy winter periods, you may occasionally be asked to work on Saturdays.
What will you be doing?
From planting chicory seedlings to harvesting, sorting, and packing fresh produce, you’ll ensure that chicory and red chicory are ready for transport every day—on time and in top quality.
You’ll work alongside your colleagues in various stages of the production process. You’ll switch tasks roughly every two hours, so no two workdays are the same.
Your responsibilities will include:
- Setting up chicory plants;
- Harvesting chicory and red chicory;
- Sorting the produce;
- Packing orders;
- Preparing produce for transport;
- Keeping your workspace neat and clean.
What do we expect from you?
- Medium knowledge of English or Dutch;
- No objection to physical work and working while standing;
- An eye for quality and a meticulous work ethic;
- A can-do attitude and a positive work ethic;
- Flexibility to perform a variety of tasks;
- Willingness to work on Saturdays occasionally during busy periods;
- Experience in manufacturing or agricultural work is a plus.
What’s in it for you?
- Gross hourly wage of €15.50;
- Average workweek of 30 to 40 hours, spread over four or five workdays;
- A three-day workweek is also possible, provided you’re flexible and don’t have fixed workdays;
- More free time during the summer months because workdays are shorter on average;
- Working within a dedicated team where collaboration is key;
- The prospect of a long-term position based on good performance.
- Delivering quality and enjoying your work.
Does that sound like you? Get in touch. We’d love to meet you.
Send an email with your CV to the following email address: ---@---
As a Chicory Production Worker, you’ll work alongside your colleagues to ensure that fresh chicory and red chicory are harvested, processed, and packaged to the highest standards every day.
You’re a key link in the production process and ensure that fresh products are ready for transport on time every day.
You’ll work in a modern production environment where quality and teamwork are central.
Since you switch tasks about every two hours, the work stays varied, and you’ll get to know every part of the production process.
At the end of the day, you’ll immediately see the results of your efforts.
You’ll work an average of 24 to 40 hours per week, spread over three, four, or five workdays. Each workday starts at 7:30 a.m. The end time depends on the schedule and the workload.
During busy winter periods, you may occasionally be asked to work on Saturdays.
What will you be doing?
From planting chicory seedlings to harvesting, sorting, and packing fresh produce, you’ll ensure that chicory and red chicory are ready for transport every day—on time and in top quality.
You’ll work alongside your colleagues in various stages of the production process. You’ll switch tasks roughly every two hours, so no two workdays are the same.
Your responsibilities will include:
- Setting up chicory plants;
- Harvesting chicory and red chicory;
- Sorting the produce;
- Packing orders;
- Preparing produce for transport;
- Keeping your workspace neat and clean.
What do we expect from you?
- Medium knowledge of English or Dutch;
- No objection to physical work and working while standing;
- An eye for quality and a meticulous work ethic;
- A can-do attitude and a positive work ethic;
- Flexibility to perform a variety of tasks;
- Willingness to work on Saturdays occasionally during busy periods;
- Experience in manufacturing or agricultural work is a plus.
What’s in it for you?
- Gross hourly wage of €15.50;
- Average workweek of 30 to 40 hours, spread over four or five workdays;
- A three-day workweek is also possible, provided you’re flexible and don’t have fixed workdays;
- More free time during the summer months because workdays are shorter on average;
- Working within a dedicated team where collaboration is key;
- The prospect of a long-term position based on good performance.
- Delivering quality and enjoying your work.
Does that sound like you? Get in touch. We’d love to meet you.
Send an email with your CV to the following email address: ---@---