Chief Baker

The Chief Baker is responsible for leading the overall bakery operations, ensuring the consistent delivery of exceptional breads, pastries, viennoiseries, and other baked creations that reflect the highest standards of quality, creativity, and craftsmanship. Reporting to the Executive Pastry Chef, this role oversees production planning, menu development, quality assurance, and team leadership, while maintaining operational excellence, food safety, and cost efficiency throughout the bakery.

Working closely with the culinary leadership team, the Chief Baker drives innovation and continuous improvement to create memorable dining experiences for guests. Through strong leadership, technical expertise, and a passion for excellence, this position plays a key role in upholding Raffles Jakarta's reputation for world-class culinary experiences and luxury hospitality.

• Extensive Bakery Experience: A minimum of 5 years of progressive experience in bakery operations, with strong expertise in artisan bread, viennoiserie, pastry, and baked goods production. Previous experience in a leadership role is highly preferred.
  
• Culinary Education: A Diploma or Degree in Culinary Arts, Pastry & Bakery, or a related discipline from a recognized culinary institution is preferred.
  
• Luxury Hospitality Experience: Previous experience in a luxury hotel, upscale restaurant, or premium bakery is highly desirable, with a strong understanding of luxury service standards and guest expectations.
  
• Leadership Skills: Demonstrated leadership and people management skills, with the ability to inspire, coach, and develop a high-performing bakery team in a fast-paced environment.
  
• Menu Development Expertise: Proven ability to develop innovative bakery offerings, standardize recipes, and contribute to seasonal menu planning while maintaining exceptional quality and consistency.
  
• Food Safety Knowledge: Strong knowledge of food safety, hygiene, and sanitation standards. HACCP or equivalent food safety certification is an advantage.
  
• Operational & Financial Acumen: Solid understanding of production planning, inventory management, food cost control, and waste minimization to support efficient bakery operations.
  
• Multicultural Adaptability: Excellent interpersonal and communication skills, with the ability to work effectively in a diverse, multicultural environment and collaborate across departments.
  
• Passion for Excellence: A creative mindset, keen attention to detail, and a passion for delivering exceptional bakery products that enhance the overall guest experience.