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Chief Chef

Open 56d
  • Recruiting Cook.
  • Specialising in north and south indian cuisine.
  • Able to cook within a specific time and location
  • Candidates are required to handle Cooking equipments.
  • Assisting in the stall and kitchen operations.
  • Team player who is willing to integrate with fellow peers.
  • Keep the cooking area and equipment clean & hygienic
  • Assist in food preparation like cutting vegetables and washing ect.
  • Packing food orders as per requirement.

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