CHIEF COOK

JobDescription & Requirements

• To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
• Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshlyprepared and the food standards are met.
• Plan andarrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, asper order.
• ToIntroduce new dishes and menus.
• Need tomonitor stock rotation procedures are followed as per inventory.
• Experiencein all Bangladesh cuisines.
• Tomaintain quality of food.
• A deepunderstanding of authentic Bangladesh food preparation.
• Capacity to work under pressure during theextremely busy period

• Ensure great presentation by dressing dishes before they are served