CHIEF COOK

Ensure that all food production meets/exceeds standards

Work effectively with all kitchen team to ensure a high level of service experience

Exercise cost control in minimizing wastages and spoilage of food products

To ensure knowledge of the product is maintained and communicated to all relevant personnel

To report any maintenance issues immediately

Ensure strict adherence of food safety, sanitation and hygiene requirements and practices

Follows and adheres to Company policies, processes, and procedures accordingly

To be flexible and willing to help in the kitchen at busy times if required

To attend trainings/meetings as and when required

Ad hoc duties/projects assigned by Supervisor