CHIEF COOK
Summary
Prepare and cook meals in a commercial kitchen, manage kitchen operations, inventory, and hygiene standards while ensuring timely order fulfillment and client relationships.
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.