Chief Steward

Oversee daily stewarding operations to ensure the cleanliness and proper maintenance of kitchen areas, washing equipment, chinaware, glassware, flatware and other operating equipment.

Maintain high standards of hygiene and food safety in accordance with hotel policies, Shangri-La Food Safety Management System (SFSMS) and relevant NEA standards.

Supervise and lead the stewarding team, including staff scheduling, rostering, performance management, coaching and training.

Manage inventory and cost control, including stock levels, breakage records, equipment purchases, labour costs and departmental expenses.

Ensure timely support for F&B operations, including daily buffet and banquet setups, kitchen cleaning, silverware polishing and proper waste disposal.

Monitor health, safety and sanitation standards through regular inspections and ensure compliance with pest control and safe working practices.

Coordinate with suppliers and external contractors to maintain service quality, cleanliness and cost efficiency.

Promote environmental sustainability through proper food waste segregation, recycling and responsible use of resources.

We are looking for someone who has:

• Relevant experience in stewarding operations, preferably in a hotel or hospitality setting.

• Proven leadership skills and the ability to manage a team effectively.

• Knowledge of food safety, hygiene, sanitation and workplace safety practices.

• A proactive, responsible and team-oriented individual with a strong eye for detail.