Chinese Specialty Chef
Summary
A Chinese specialty chef prepares and cooks Chinese cuisine in a resort kitchen, collaborating with the executive chef and adhering to food safety standards.
- Chinese Chef is to work with the Executive Chef in implimenting chinese cuisins.
- Minimum of 2-year experience as Chinese Chef
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Exercise sound judgment and possess good problem-solving skills.
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