廚房工作人員（營養室全職人員）
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Description
1.食材前處理、配膳、送餐至病房
2.設備器具及環境區域清掃
3.執行主管交辦事項
4.須反應快、配合度高、具團隊精神
See also
Hospitality jobs by country — openings, pay and top skills →
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