廚房內場
Posted Updated 2
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Description
1.餐點準備及製作
2.驗收食材,出餐品質確認
3.設備及廚房清潔維護
4.管理原物料備品庫存
5.廚房衛生管理
排班方式：有空班
See also
Hospitality jobs by country — openings, pay and top skills →
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