廚房內場
Posted Updated
Description
1.對於每種肉品特色、肉質、口感要有相當的熟悉度
2.掌控肉品熟度維持品質
3.巡視顧客用餐狀況，了解餐點是否符合顧客所要的
4.隨時注意庫存量及支援內場
See also
Hospitality jobs by country — openings, pay and top skills →
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