廚房中工/學徒
Posted Updated 2
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Description
1.將食材依照廚師要求進行切片、切塊或切末等備料的工作
2.工作區域和設備的清潔以及保養
3.各式魚類海鮮處理、肉片製作及各式生鮮切片處理
See also
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