廚房助手-東哥牛肉涮涮鍋
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Description
1.按師傅交辦完成工作
2.將食材清洗並做簡單的處理備用
3.將食材依照廚師要求進行切片、切塊或切末等備料的工作
4.工作區域和設備的清潔以及保養
See also
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