廚工/幫廚(員工餐廳)
Posted Updated 3
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Description
1、協助準備食材
2、清洗食材、切菜、削皮等備料作業
3、於用餐時段打菜供膳
4、用餐時段後進行環境清潔
5、其他廚房交辦事宜
薪資已包含依法規計算之固定加班費
See also
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