廚工
Posted Updated 1
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Description
1.具丙級烹飪執照
2.早餐、午餐、下午點心之食材準備及全體師生伙食烹煮
3.每日餐具之清潔及消毒
4.廚房整潔及設備維護。
5.協助舉辦活動時之餐點準備
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