廚工
Posted Updated
Description
1.早餐切水果、午餐(中式料理)、下午點心(甜品及其他)。
2.餐點品質維護。
3.保持烹飪食材的適當存量。
4.按評鑑要求,廚房衛生管理掃工作
5.清潔打掃工作
See also
Hospitality jobs by country — openings, pay and top skills →
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