廚工
Posted Updated 2
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Description
1.設計托嬰中心餐點菜單
2.依據菜單準備相關的食材
3.將食材清洗並做簡單的處理備用
4.清理以及保養設備
5.食物烹煮料理
6.有幼兒園廚工經驗、中餐丙級證照、保母證尤佳
See also
Hospitality jobs by country — openings, pay and top skills →
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