廚師
Posted Updated 1
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Description
台中新開幕餐酒館Outcha
主要工作內容:
1.準備於營業時間內的餐點
2.依據菜單準備相關的食材
3.將食材清洗並做備料處理
4.研發餐點
5.維護廚房整潔
6.準備員工餐
每月公司聚餐及不定時員工旅遊
歡迎有熱忱的夥伴加入
See also
Hospitality jobs by country — openings, pay and top skills →
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