廚師
Posted Updated
Description
1.設計菜單，以中式料理為主
2.依據餐單準備相關的食材
3.將食材清洗並做簡單的處理備用
4.根據顧客的點單進行烹調
5.清理以及保養設備 ，認真、負責、手藝能讓大眾接受
供餐+住宿
See also
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