廚師-新北汐止
Posted Updated
Description
1.依營養師設計之菜單，準備相關食材並烹調
2.維持廚房、鍋具、餐具的日常清潔與環境消毒
3.食材點收、存量管理與品質檢查，確保食材新鮮
4.參加定期或不定期教育訓練
5.主管交辦之彈性支援任務
See also
Hospitality jobs by country — openings, pay and top skills →
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