【廚務部】廚師助手/學徒
Posted Updated
Description
1. 協助餐點製作
2. 協助主廚準備烹調所需的高湯、醬料與配料
3. 維護工作檯面、爐具、冰箱及廚房地面的衛生與安全規範，定期保養器具
4. 協助控菜、裝盤、傳遞菜品，並與外場人員協調出菜順序與速度
5. 其他主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.