廚務人員(永和網溪公共托育中心)
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Description
1.嬰幼兒餐點與員工餐點烹飪
2.參與餐點設計規劃
3.食材數量統計與採購訂貨
4.廚房環境、餐具用品保管與每日清潔消毒及廚房垃圾清理
5.主管人員交辦之事情
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