廚務正職人員
Posted Updated 2
views
Description
｜廚務正職｜
配合排班輪休，週排2日休假，一天上班時間8小時，假日皆可配合出勤，時薪200-240元。
｜上班時間｜
10:00-18:30
｜工作內容｜
櫃檯接待、外場收送、餐點製備與環境清潔整理。
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.