廚助＆洗碗人員（瑞光店）
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Description
1.將顧客使用過之碗，先以洗碗精洗滌，再以清水清洗
2.把碗盤擦乾或烘乾後排列整齊以備使用
3.餐具的保養洗餐具
4.切菜及洗菜
5.小菜呈盤
See also
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