Cicis Prep Cook

Prep candidates will be responsible the day to day production of our products.

Overview

Prep candidates will be responsible the day to day production of our products. This individual will need to cultivate a friendly and fun work atmosphere while preforming well under pressure. This individual would need to be capable of working in a high pace environment. Restaurant experience is a plus but not required. If this sounds like something you would like to be a part of, we would love to meet you! See more details below and apply today.

Duties

• The Prep Cook is responsible for the following but not limited to these takes only:
• Follow food safety procedures
• Prepare dough, sauces, cheese daily
• Ensure recipes are followed
• Drive cleanliness
• Train new hires in BOH functions
• Place orders and properly put away received inventory
• Support the kitchen including making and cutting pizzas
• Other duties as assigned
• Must be able to lift 25lbs
• Must be able to stand for a long period of time
• Must comply with Cicis uniform, appearance, and operations standards as defined in the Operations Manual and Team Member Handbook.

Skills

• Proven experience in the food industry, with a focus on food preparation and cooking.
• Strong culinary skills, including knife skills and meal preparation techniques.
• Knowledge of food safety practices and regulations to maintain a safe working environment.
• Experience in dietary departments or as a dietary aide is preferred but not required.
• Familiarity with menu planning and catering services is a plus.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Join our team at Cicis as a Prep Cook where your culinary talents will shine!