Clinical Dietitian

Clinical Dietitian
Department: CulinaryLocation: St. Camillus (Skilled Nursing Facility)Reports To: Director of Culinary / Executive Director of SNF
Hours: Full time; Hourly
Nourish Lives. Transform Care.
St. Camillus is seeking a compassionate and detail-oriented Clinical Dietitian to join our team. In this role, you will ensure that the nutritional needs of our residents are met in accordance with physician orders, clinical standards, and best practices in geriatric nutrition. You will play a key role in promoting resident health, safety, and quality of life through individualized dietary care and collaboration with interdisciplinary teams.

Why St. Camillus?
At St. Camillus, we are more than a workplace—we are a community dedicated to compassionate care, dignity, and service.
We offer a supportive environment where your expertise is valued and your work directly impacts the lives of residents every day.

Mission-Driven Work: Be part of an organization committed to respect, dignity, and enhancing quality of life
Collaborative Culture: Work with a supportive interdisciplinary team that values your voice and expertise
Meaningful Impact: Build relationships with residents and make a direct difference in their health and well-being
Professional Growth: Access ongoing training, continuing education, and development opportunities
Comprehensive Benefits Package:

Health, dental, and vision insurance
Paid time off (PTO) and holiday pay
Retirement savings plan (403b) with potential employer contributions
Tuition reimbursement and professional development support
Employee Assistance Program (EAP)

Perks You Won’t Find Everywhere

Special Employee Events: Fun and engaging activities (indoor parade, holiday party, Halloween contest, spa day, farmers market, and more).

Pastoral Care Team: Spiritual support for employees
Apprenticeship Opportunities: Grow your skills and career
On-Site Physician and Clinic: Accessible healthcare for all staff
Continued Education Opportunities: Keep learning and growing through training opportunities paid by St. Camillus
Cafes with Fresh Food Daily: Enjoy nutritious meals at two of our restaurants
Competitive salary and benefits package.
Stability & Purpose: Join a respected, mission-based organization with a long-standing reputation for excellence in long-term care

Key Responsibilities

Assess residents’ nutritional status and develop individualized care plans
Monitor and document dietary progress, including meal and fluid intake
Ensure compliance with physician orders and therapeutic diet requirements
Collaborate with nursing staff, CNAs, and food service team for accurate documentation
Modify menus and diets to meet individualized needs and preferences
Interview residents regularly regarding food preferences and satisfaction
Maintain accurate nutritional documentation in medical records
Participate in Quality Assurance and regulatory compliance activities
Assist with development and revision of dietary policies, procedures, and diet manuals
Provide education to staff, residents, and families on therapeutic diets
Ensure confidentiality and adherence to all safety and organizational policies

Qualifications

Bachelor’s degree in food & nutrition, dietetics, or related field from an accredited program
Registered Dietitian (RD) credential with the Academy of Nutrition and Dietetics
Minimum 2 years of therapeutic dietetics experience, preferably in geriatric or long-term care
Strong knowledge of diet therapy, menu planning, and food service operations
Excellent communication and interpersonal skills
Ability to collaborate effectively with interdisciplinary teams
Commitment to resident-centered care and regulatory compliance