Clubhouse Bartender
Posted Updated
Description
Position Summary: Clubhouse Bartenders at Bellerive Country Club (“Bellerive”) prepare, pour, and serve alcoholic and non-alcoholic beverages. This role requires knowledge of mixology, including food and wine pairings, and professional wine presentation and service. Bartenders ensure a high-quality experience for Members and guests while complying with all legal and Bellerive requirements.
Core Four Competencies:
- Provides attentive, personalized service to Members and guests, ensuring every interaction reflects Bellerive’s commitment to hospitality and professionalism.
- Maintains a well-stocked, clean, and organized bar at all times by efficiently completing pre-opening, service, and closing procedures to ensure seamless operations.
- Prepares and serves beverages accurately and artfully, adhering to established recipes, presentation standards, and safety protocols to deliver a superior experience.
- Upholds all Bellerive policies and state laws regarding responsible alcohol service, safety, and sanitation while maintaining precise control over inventory and revenue processes.
Job Responsibilities:
- Inspect and stock the bar(s) before opening; monitor inventory and request supplies as needed.
- Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures.
- Greet Members and guests professionally.
- Prepare, mix, and serve drinks for Members, guests, and Servers, following approved recipes.
- Record and collect payments accurately.
- Report Member or guest complaints promptly to management.
- Clean and secure the bar(s) according to closing procedures.
- Ensures proper storage, labeling, dating, and rotation of all food and beverage items to maintain safety.
- Attend staff meetings, pre-shift line-ups, and training sessions as required.
- Follow all laws and Bellerive policies regarding alcoholic service, including refusal of service when necessary.
- Practice beverage and revenue control procedures consistently.
- Perform additional duties as assigned by the Bar (Beverage) Manager or other members of Bellerive’s leadership team.