Co-op Dishwasher

Full-time and part-time positions are available. Shifts available are Monday 3:00pm-9:30pm, Wednesday 8:30am-3:00pm, Friday 9:00am-3:00pm, Saturday 8:30am-3:00pm and Sunday 11:30am-5:30pm.

Purpose: Clean and deliver dishes to specific areas of the Coop with some cleaning and general busing duties as directed.

Specific Responsibilities of Dishwasher

• Operate commercial dishwashing machine in a safe and appropriate manner.
• Ensure clean dishes, silverware, pots/pans, and cooking tools are available throughout shift to customers and to Deli and Food Service staff.
• Follow health and safety rules appropriate to dishwashing and cleaning food prep areas.
• Complete other duties as assigned, which may include light prep work in the Production Kitchen on some shifts.
• Assist Deep Cleaners and Daily Cleaner in maintaining Store appearance as needed (provide assistance with spot cleanups, mopping, etc.)
• Empty garbage as needed and all garbage nightly.
• Ensure recycling is collected and sorted appropriately.
• Assist in busing and cleaning tables in seating areas.
• Complete other duties as assigned.