Co-op Downtown Cook II

A part-time position is available. Shifts are Sunday 12:30pm-7:30pm Wednesday 12:30pm-7:30pm and Saturday 12:30pm-7:30pm. One year of commercial cooking is required for this role.

Purpose: Prepare attractive, high-quality, healthy offerings for lunch, dinner, and soups.

Specific Responsibilities of Co-op Downtown (CDT) Cook II

Food Preparation

• Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
• Prep, cook, taste, and season every dish prior to serving.
• Accurately weigh, label, and record product information.
• Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition, meeting GCC Health Department standards.
• Monitor and record temperatures at regular intervals.
• As directed, use short-dated products in production prior to expiration.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures; work with FS Management to minimize waste reduction.
• Maintain working knowledge of Food Service Products.

Other

• Promptly advise CDT Management or Food Service Director of any equipment repair or replacement needs.
• Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol).
• Notify CDT Management of ongoing surplus inventory in any area.
• Assist in dishwashing as needed and help other Food Service staff with their duties as directed.
• Complete other duties as assigned.