Co-op Downtown Kitchen Service Staff
A full-time position is available. Shifts are Monday 8am-2:30pm, Tuesday 8am-2:30pm, Wednesday 2:30pm-8:45pm, Thursday 2:30pm-8:45pm, and Friday 2:30pm-8:45pm. Previous kitchen experience is welcomed but not required – if you are willing to learn, we will teach!
Purpose: Provide prompt, friendly service; maintain soup station and cold bar; and follow guidelines for safe food handling, rotation, organization, merchandising, and inventory.
Specific Responsibilities of CDT Kitchen Service Staff
Customer Service and Department Maintenance
- Maintain high-quality products for cold bar and soup station in an efficient, visually appealing, and timely manner.
- Ensure prompt, friendly customer service at the cold bar, on the retail floor, and elsewhere as needed throughout the shift.
- Maintain prep areas and all customer-facing areas in a sanitary and orderly condition meeting GCC Health Department standards.
- Use proper storage, product rotation, and labeling procedures.
- Document out-of-stock and waste items following department procedures.
- Monitor and record temperatures at regular intervals.
- Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol).
- Complete food prep as needed for the cold bar and as directed for kitchen support.
- Maintain working knowledge of food service products.
- Complete other duties as assigned.