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Solaire Resort

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Cocktail Server, Casino Beverage

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  • Greet guest promptly and take beverage and food orders in a friendly, professional manner.
  • Provide recommendations for drinks, food, and special offers, ensuring personalized guest experience.
  • Always maintain approachable and positive attitude toward guests.
  • Deliver food and drinks to guests quickly and accurately.
  • Ensure that all orders are delivered to the correct guests and that any special requests are fulfilled.
  • Monitor guests’ needs, checking in periodically to ensure satisfaction.
  • Upsell drinks, food items, and special promotions to increase sales.
  • Maintain knowledge of the casino’s menu, specials, and seasonal offerings to inform guests.
  • Accurately process payments, including cash and credit transactions, following casino procedures.
  • Maintain cleanliness of the service area, including clearing empty glasses, plates, and debris from tables and surrounding areas.
  • Ensure that all service items, including trays, glassware, and utensils, are clean and ready for use.
  • Collaborate with bartenders, kitchen staff, and other team members to ensure seamless service experience.
  • Assist other servers or staff members during busy times to ensure timely service.
  • Verify that all guests are of legal drinking age and follow responsible alcohol service guidelines.
  • Follow all health, safety, and sanitation procedures to ensure compliance with casino policies and state regulations.
  • Assist in restocking supplies, including napkins, straws, and garnishes, to ensure the bar and service areas are always prepared.
  • Keep an eye on inventory and communicate with the team to ensure supplies are sufficient.
  • Address and resolve any guest complaints or concerns promptly and professionally.
  • Escalate issues to management as necessary, ensuring guest satisfaction is prioritized.


Requirements

  • Female candidate
  • Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food & Beverage Services Management or equivalent.
  • Previous experience in food and beverage, hospitality, or customer service is preferred.
  • Experience working in a casino or bar environment is a plus.



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See also

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