COE Specialty Fats
Job Description Summary:
Manage, coordinate and implement management strategies for the operational performance of specialty fat operations at Marunda, Surabaya, Lampung & Belawan.
Job Description:
Responsible for optimizing production performance of PKO frac, Hydrogenation, Semi-continuous deodorizer (SCD), Inter-esterification (IE), Neutralization, PMF fractionation plants in units at Marunda, Surabaya, Lampung & Belawan (Efficiency, Utilization, Quality, Cost, Throughput, Loss).
Build a strong operational team for the specialty fat operations at Marunda, Surabaya, Lampung & Belawan.
Coordinate with R & D and Develop process recipes for the new product/customer requirements.
Define and develop process and equipment design for the business expansions related to PKO frac, Hydrogenation, Semi-continuous deodorizer (SCD), Inter-esterification (IE), Neutralization, PMF fractionation plants and asisst management for the selection of right technology provider.
Coordinate the plan and implement preventive & corrective maintenance on all production facilities in according to the agreed schedule.
Ensure that existing SOPs are properly monitored and corrective actions taken when deviations are implemented correctly in accordance with the requirements in ISO documents, HACCP Plan
Ensure specialty fat processes are in operation in accordance with SSOP (WI).
Ensure that raw materials, utilities and supporting materials and production enhancements are efficiently controlled in accordance with budgets provided (Benchmark or KPI).
Keep the management updated on the competitor’s activities in the specialty fat field and ensure processes are benchmarked at the industry level.
Formulate production reports & analyze the unit-wise production reports and asisst respective units on necessary improvements & timely decisions.
Create and take responsibility for implementation and monitoring of annual budgets.
Monitor the availability of spare parts for smooth production of specialty fat process.
Ensure the implementation of Safety Regulation (SMK3) in accordance with applicable policies.
Monitor the implementation of labor discipline in plant and unit plant hygiene.
Ensure the implementation of quality management system (HACCP, ISO, Halal) and 5R1SQu.
Monitor and develop technical competency of specialty fat personnel through competency development program.
Responsible for upkeeping of process recipes, as-built drawings and technical specification of specialty fats processes and ensure its confidentiality.
Job Requirement:
Min Food technology or Chemical engineer with knowledge on palm oil processes.
Knowledge of commercial scale product development & basic processes downstream palm oil operation such as fractionation, Hydrogenation, neutralization Inter esterification, refining is must.
Min 10 -15 years of work experience with proven track record of operations of Interesterification, Downstream palm oil fractionation (PMF), CBS/CBR, Hydrogenation & Neutralization You processes and new product development activities for the commercial scale operation.
Fluent in English both spoken and written.
Good leadership skill, analytical skill, interpersonal skill.
"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person."