Coffee Line Operator I

Job Description: The Line Operator is responsible for safely operating production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

Responsibilities:

• Operate production equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
• Complete change overs for their assigned equipment and/or production line
• Learn and maintain customer standards for product specifications and acceptable quality
• Read and follow instructions regarding daily expectations, requirements, or specifications
• Accurately completes all quality, traceability, and production paperwork
• Report any product deficiencies, food, or safety concerns to supervisor
• Perform minor equipment adjustments to ensure equipment is operating optimally
• Maintain a clean and sanitary workstation and assists others with product change overs
• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
• Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
• Support and comply with GMP’s; understand and follow emergency action plan
• Support food safety, quality, and legality
• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
• Other duties as assigned