Coffee Shop Manager

Job Summary – Coffee Bar Manager

• Friendly personality and “customer service” mentality
• Carry out all merchandising programs for the department
• Order merchandise and control inventory
• Supervise and provide in depth training for department personnel
• Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
• Coordinate the building of displays, signs, and the arrangement of products within the department
• Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
• Follow all safe food handling procedures and insure that staff also complies
• Perform all functions of Baristas in the department when necessary
• Perform other duties as assigned by the store manager

Physical Demands:

• Stand on feet, bend, stoop or walk for the majority of the time on duty.
• Ability to wear company-provided uniform, and maintain a clean and groomed appearance.