coffee shops chef

• Study each recipe and gather allnecessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervis Cooks and assist as needed

• Slightly modify recipes to meetcustomers’needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Experiment with recipes and suggest newingredients

• Ensure compliance with all healthandsafet regulations within the kitchen area able to cook local Chinese food

Requirements

• Proven work experience as a Chef or Cook

Leadership skills

• Ability to remain calm and undertakevarious tasks

• Excellent time management abilities

• Up-to-date knowledge of cookingtechniques and recipes