Commercial Aviation - Prep Cook (Cook II)
About Us
Since 1980, Abby’s Catering has delivered distinctive culinary and hospitality experiences to Houston’s most discerning clientele. Our guests include celebrities, government officials, heads of state, and industry leaders traveling aboard private, corporate, and commercial aircraft. We also provide exclusive gourmet offerings for corporate offices, private and corporate events, and food service management contracts.
Our Mission
To be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets, using locally sourced, sustainable ingredients and providing memorable, personalized service, all while maintaining fiscal responsibility and complying with the highest food safety standards.
Position Overview
Reports to: Executive Chef / Sous Chef
The Line Cook supports daily production, ensuring every menu item meets Abby’s standards for quality, presentation, and food safety. This role requires strong culinary technique, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment.
Responsibilities
- Follow recipes, specifications, and directions precisely, using proper tools such as scales and scoops
- Complete daily food safety documentation accurately
- Support the team in completing production and meeting all Kitchen Ready Times
- Prepare, cook, and present meals to specification
- Break down and trim proteins as needed
- Maintain clean, organized storage areas and ensure proper product rotation
- Minimize overproduction and waste
- Operate a variety of kitchen equipment safely and effectively
- Apply HACCP cooling procedures correctly
- Consistently meet or exceed food safety and quality standards
- Communicate effectively with team members and senior management
Essential Functions
- Work in a cold environment (41°F cold room) for extended periods as needed
- Work rotating shifts, including weekends, holidays, and overtime, in a 24/7 operation
- Read and interpret loading instructions, diagrams, and menu specifications
- Work independently with minimal supervision
- Communicate verbally in English and Spanish preferred