Commis 1

Job Description: - Assist the CDP in preparing and plating high-quality dishes for both hot and cold sections. - Execute daily preparation of ingredients, ensuring all stations are fully stocked and organized before service. - Maintain consistency in recipes, portioning, flavor, and presentation across all dishes. - Support stock handling, deliveries, and ensure cleanliness and sanitation standards are met.

Qualifications: - Open to male, Asian nationals, aged 28 to 36 years old. - Minimum 2 years of experience in a similar role covering both hot and cold kitchen sections. - Strong knowledge of cooking techniques and cold food preparation methods. - HACCP certification is an advantage.