Commis

• Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times.
• Being punctual, efficient and courteous with guests and fellow team members at all times.
• Maintaining and creating a strong commitment to a team atmosphere.
• Developing and maintaining currency of Mercure Maldives product knowledge, facilities and surrounding areas.
• Developing one’s professional progress to enhance and increase quality performance.
• To have very good knives skills and to know basic cuts.
• To be able to prepare fish, meat, vegetables, sauces and stocks.
• To be able to grill, pan-fry, stew, braise, steam and roast.
• To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passed correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his/her section is being kept clean and tidy at all times. Clean as you go policy.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs.
• To deputize in the Demi Chef and Chef de Parties absence and take charge of the kitchen when directed to do so.
• Maintain a complete understanding of, and adhere to Mercure Maldives policy relating to Food Hygiene and Safe Food Handling practices.
• Maintain a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
• Assist in the development of a safe and clean working environment.

• Secondary / High school education
• Additional certification(s) from a reputable Culinary school will be an advantageous
• Minimum 1 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS