COMMIS CHEF (5 day work week)
Summary
Prepares and maintains food items, ensures kitchen cleanliness, and follows food safety standards in a Singapore-based F&B establishment.
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Candidate with Basic Food Hygiene Certificate will have higher consideration
- Experience in F&B industry will be an added advantage
- Candidates with no experience are welcome to apply
- Good command of spoken English
- Pleasant and outgoing personality
- Team player, preferable with good communication and interpersonal skills
- Positive service attitude, coachable, willingness to learn
- High standard of personal hygiene
- Able to work on weekends and public holidays
- 5 day work week
- Variable Bonus and daily incentive scheme
- Free shuttle bus from Tanah Merah MRT station