Commis Chef

**Your Day-to-Day Responsibilities:**

As a Commis Chef, you'll be at the heart of the action! Here's what you'll be getting up to:

• **Prep like a pro** – Assist with food preparation across à la carte, breakfast buffets, and breakfast service, learning techniques from our experienced chefs
• **Keep it spotless** – Maintain impeccable kitchen hygiene and food safety standards (we're serious about this, and so should you!)
• **Be a kitchen ninja** – Support senior chefs in delivering consistently high-quality dishes that wow our guests
• **Roll up your sleeves** – Jump into the fast-paced kitchen environment, tackling whatever comes your way with enthusiasm and teamwork
• **Learn and grow** – Soak up knowledge from your team, ask questions, and develop your culinary skills in a supportive atmosphere
• **Stay organised** – Keep your station tidy, manage your time effectively, and work seamlessly with the rest of the brigade

**What We're Looking For:**

You'll be a great fit if you've got:

• Some kitchen experience under your belt (or you're fresh out of your apprenticeship and ready to dive in!)
• Hands-on experience with à la carte, breakfast buffets, and breakfast service
• A genuine love for food and the drive to create quality dishes that impress
• A can-do attitude and genuine enthusiasm to learn from the team around you
• Reliability, flexibility, and punctuality—we know we can count on you
• The ability to thrive in a buzzing, fast-paced kitchen environment where teamwork is everything
• A solid grasp of food safety and hygiene standards (because we take that seriously!)

**The Bottom Line:**

If you're passionate about food, energised by a busy kitchen, and ready to grow your culinary skills with a supportive team, we'd love to hear from you!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We welcome applications from all backgrounds and experiences.