Commis Chef
As a Commis Chef, you’ll support the kitchen team in bringing TRIBE’s food philosophy to life. You’ll assist in preparing and presenting high-quality dishes with care and attention to detail, while learning and developing your culinary skills in a fast-paced, design-driven environment.
You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for:
- A passion for delivering a great culinary experience for our guests
- Previous kitchen experience or currently studying culinary arts
- A willingness to learn, grow, and take direction from senior chefs
- The ability to work efficiently in a fast-paced environment
- A positive, team-focused attitude aligned with TRIBE’s authentic, stylish vibe
- Flexibility to work a range of shifts, including evenings, early mornings, weekends, and public holidays
WHY TRIBE?
- Be part of a global brand with local soul.
- Work in a brand-new hotel that’s as stylish as you are.
- Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more).
- Staff meal while on shift.
- Join a team that’s more like a creative collective than a corporate crew.
READY TO JOIN THE MOVEMENT?
If this sounds like your kind of place, we’d love to hear from you.
Apply now and become part of our TRIBE.